Objective: Determine the effect of temperature on the solubility of a plant extract
Procedure: (Each partner should perform the following steps.)
1. Obtain an 8 oz. cup and plastic spoon.
2. Pour approximately 6 oz. of hot H2O into the cup.
3. Add 20.2 grams of cocoa cotyledons to the hot H2O.
4. Stir until the cocoa cotyledons have dissolved in the H2O.
5. CAUTION: Hot water!
6. Add puffed sucrose as desired.
7. Enjoy!
Merry Christmas!
------Compliments of Mr. Tamminga's science class.
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